Strawberries Romanov

Strawberries1 1/2 cups dairy sour cream
2 tablespoons powdered sugar
2 tablespoons brown sugar
1 tablespoon rum
1 teaspoon finely shredded orange peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

In a small bowl stir together dairy sour cream, powdered sugar, brown sugar, rum, finely shredded orange peel, ground cinnamon, and ground nutmeg till combined. Cover and refrigerate for up to 24 hours to let flavors blend. Makes about 1 1/2 cups. Serve over fresh sliced strawberries.