1 ¼ C. flour  

¼ tsp. salt

3 large eggs

1 ¼  C. milk

2 TBSP. unsalted butter, cut into 12 even pieces

1 TBSP. unsalted butter, melted

Oil or spray popover pan. Preheat oven to 400 and set rack in middle of oven. Preheat popover pan in oven about 2 minutes. Blend flour, salt, eggs, milk and melted butter until mixture is the consistency of heavy cream, about 1-2 min. Batter should be used at room temperature.

Place 1 small piece of butter in each cup, and place back in preheated oven until butter is bubbly, about 1 min. Fill each cup half full with batter and bake 20 min. Reduce temperature to 300 and continue baking 20 min.

Makes 12