Captain Jefferds Inn Lemon-Cornmeal Blueberry Pancakes
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Serves 18

3 cups flour

4 ½ cups cornmeal

6 Tbs. sugar

6 tsp. baking powder

1 ½ tsp. baking soda

1 ½ tsp. salt

6 C. buttermilk

6 tsp. lemon zest

3 large eggs

9 Tbsp. unsalted butter, melted and cooled slightly

3 C. blueberries

1. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.

2. Whisk eggs, milk, melted butter, and lemon jest

3. Combine dry and liquid ingredients. Do not over mix, a few lumps should remain

4. Sprinkle 1 Tbs. blueberries over @ pancake or fold gently into mixture