Captain Jefferds Inn Frosted Banana Bars
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1/2 cup butter softened

1 1/2 cups sugar

1 cup sour cream

1 tsp. vanilla extract

2 cups all-purpose flour

1 tsp. baking soda

1/4 tsp. salt

1 cup mashed ripe bananas

2 eggs

Preheat oven to 350. Line a 10X15 jellyroll pan with greased parchment paper. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Finally, mix in the mashed banana. Spread evenly into the prepared pan. Bake for 25-30 minutes in the preheated oven until a toothpick inserted into the center comes out clean. Allow bars to completely cool before frosting.

Cream Cheese Frosting

6 oz. Cream Cheese

1/2 cup softened butter

2 tsp. vanilla

2 cups sifted powered sugar + 2 cups of powered sugar

Beat cream cheese, butter, and vanilla with an electric mixer until light and fluffy.Gradually add 2 cups of sugar, and then gardually beat in the 2nd 2 cups of powered sugar to make a frostings that is easy to spread. Cover and refrigerate.