Red Wines

Louis Martini, Napa Valley 35

Light on its feet but full of nuance, this wine shows restraint while offering a plenty ample body and a spot-on finish.


Cantena Reserve, Argentina 24

A sleek, polished style, with alluring mocha and raspberry ganache notes leading the way, backed by dark plum, hoisin sauce and graphite flavors that push through the finish. This has serious weight, but stays focused and driven

Esser Merlot, California 16

Esser Vineyards Merlot has a rich and polished mouth-feel with luscious flavors of cherries and spice, vanilla and dark plum, and is integrated with plush tannins and a long, sweet finish

Belle Glos Pinot Noir, Sonoma County 65

The aromas are abundant with bright cherry, cranberry and brown spice, reminiscent of warm cinnamon toast topped with plum jam. On the palate, the bright cherry opens the show, then evolves into a lush, sweetly spiced plum pudding, coating the mouth with a velvety richness. The wine then develops an intense mineral note, adding yet another dimension, lending way to a silky and lengthy finish.

Dry Creek Vinyards Old Vine Zinfandel, Sonoma County 34

Old Vine Zinfandel is known for its depth of flavor and spicy, earthy characteristics. It is a rich and powerful wine, sure to please even the most discerning palate

Warre’s Warrior, Porto Finest Reserve 24

Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish.

Campos de Viento Tempranillo, Spain 12

The nose is typical of varietal Tempranillo, with a nose of fresh red fruits, like strawberries and subtle hints of fresh herbs. The palate is well-structured with soft tannins and of medium length.

“Les Safres” Luberon Red, France 15

Large aromatic expression with spicy and fuity aromas. Good balance and good persistancy with a supple tannic structure.

Italo Pietrantonj Montepulciano D’Abruzzo, Italy 17

This is great, rustic, and gulp-able Montepulciano from the oldest winery in Abruzzi. Lovely floral fruit on the nose mingles with the characteristic pencil and earth notes of the grape. The wine is unfined, unfiltered, and fermented in cement tanks. A fantastic wine and an excellent value.

White Wine

A. By Acacia Unoaked Chardonnay, California 16

When a chardonnay is “unoaked” or “unwooded,” it stands naked in its bottle. Many winemakers choose to fashion such expressions of chardonnay, some by the traditions of their area, others with an eye to letting the grape simply strut its plain-spoken stuff

Hoque Riesling 12

This fragrant wine offers up inviting aromas of citrus, stone and exotic tropical fruits. Flavors of ripe peaches, brightened with vivid acidity, keep it in perfect balance. The 1.4% resudual sugar is barely noticeable; the finish lingers gracefully and refreshes the palate, inviting the next sip.

Beringer White Zinfandel, California 12

Bridlewood Viognier, California 24

In the glass, Bridlewood Viognier has a pale, straw-like color. It has a seductive, exceptionally fragrant nose with a sweetness to it that comes from the flowery aromas and the tropical fruits. It is heavily redolent of honeysuckle, jasmine, and other pungent flowers. In addition, it has peach blossom and orange blossom scents. These come together to produce a honey-like sweet aftertaste, even though the wine is slightly tart and dry.

Kris Pinot Grigio, Italy 15

Brilliant lemon-green in color, Kris Pinot Grigio offers enticing aromas of acacia flowers, citrus, tangerine, and hints of almonds. A best-selling wine and a great value!

Conundrum White Blend, California 28

Ah, the sweet dance of Conundrum. A success story that should be studied in MBA programs, this wine is almost a category unto itself. The proportion always changes, and they’re always a little coy about the grapes themselves, but it’s something like Sauvignon Blanc, Chardonnay, Muscat Canelli, Viognier and Semillon in a dangerously decadent blend with plenty of flesh and a little sugar.

Frei Brothers Chardonnay, Russian River California 20

The grapes for this Chardonnay are whole-cluster pressed to bring out a fresh fruit characteristic. Secondary malolactic fermentation imparted a plush texture and deep, layered flavors.

Sparkling Wine

LaMarca Prosecco, Italy 18

The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit. The finish is light, refreshing, and crisp.

Sofia Blanc de Blanc (by the glass) 7

Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle. Elegant in character, this wine is lightly textured and vibrant through the finish.

Mionetto ½ bottle Prosecco 11, full bottle 18

Has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

Heidsieck Monopole Champagne 42

“A rich, smoky base of roasted walnut and toasted coconut underscores this subtle version. Lightly creamy in texture and well-balanced, with juicy acidity backing hints of glazed apricot, crème de cassis and grated ginger. Tasted twice, with consistent notes.”


Pol Roger Champagne, France 65

“An appealing mushroom aroma is the opening note for this smooth, harmonious wine that has enough personality to be a vintage Champagne. It has plenty of body, a flavor dominated by walnuts, a creamy texture and a smooth, buttery finish.”

Maine Mead

Honeymaker Dry White Mead 14

The ultimate modern mead boasts remarkable clarity, balanced acidity and a crisp, dry finish. Wildflower honey infuses delicate citrus and floral notes, tempered with a slight earthiness. Alive with the essence of late summer in the wildest reaches of Maine — pure, golden, delicious. Recommended for fans of crisp, refreshing white wines.

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