Captain Jefferds Inn Cinnamon Walnut Coffee Cake

Cake 2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon ¼ tsp salt 2/3 cup butter or margarine, softened = 10 2/3 Tbsp. 1 cup sugar ½ cup packed brown sugar 2 eggs 1 cup buttermilk Topping ½ cup packed brown sugar ½ cup chopped walnuts ½ tsp. cinnamon…

Captain Jefferds Inn Sugar Cookies

Ingredients: 1 1/2 cups powdered sugar 1 large egg 1 cup butter, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cream of tartar Granulated sugar Directions: In a large bowl, beat powdered sugar, butter, vanilla, almond extract and egg with an electric mixer or by…

Captain Jefferds Inn Autumn Pancakes

½ cup quick oatmeal 1 ½ cups boiling water 1 ½ cups all-purpose flour 2 tsp. baking powder 1/8 tsp. salt 3 Tbsp. sugar 1 tsp. ground cinnamon/dash nutmeg 1 large egg beaten 1 cup milk 1 large apple, peeled, cored, and coarsely chopped ¼ cup chopped walnuts 3 Tbsp. melted butter Place oatmeal in…

Captain Jefferds Inn Turkey & Mushroom Herb Crepes

Filling: 2 Tbsp. butter or margarine 4oz. mushrooms, sliced 2 Tbsp. finely chopped yellow onion 2 cups cubed, cooked turkey ½ cup mayonnaise ½ cup sour cream ½ cup grated Swiss cheese ¼ tsp. salt Dash of white pepper 2 Tbsp. sherry or dry white wine 10 Herb Crepes (1/4 cup toasted sliced almonds) In…

Captain Jefferds Inn Hot Spiced Cider

 1 Gallon apple cider or apple juice 1 cup packed brown sugar 12 inches stick cinnamon 2 teaspoons whole allspice 2 teaspoons whole cloves 1. In a saucepan combine cider and brown sugar. Place cinnamon, allspice and cloves in a spice ball or cheesecloth. Add spice mixture to cider. 2. Bring to boiling, reduce heat….

Captain Jefferds Inn Sausage Casserole

1 pound bulk, fresh port sausage, seasoned as desired 8 slices bread cubed 2 cups cubed cheddar cheese (8-ounces) 4 large eggs 2 1/2 cups milk 3/4 teaspoon dry mustard 1 (10.75 ounce) can condensed or golden cream of mushroom soup 1/2 cup milk Cook sausage in a large skillet until brown, breaking up with…

Captain Jefferds Inn Lemon-Cornmeal Blueberry Pancakes

Serves 18 3 cups flour 4 ½ cups cornmeal 6 Tbs. sugar 6 tsp. baking powder 1 ½ tsp. baking soda 1 ½ tsp. salt 6 C. buttermilk 6 tsp. lemon zest 3 large eggs 9 Tbsp. unsalted butter, melted and cooled slightly 3 C. blueberries 1. Whisk together flour, cornmeal, sugar, baking powder, baking…

Captain Jefferds Inn Sweet and Spicy Bacon

serves 12 12 slices bacon, cut thick (we use regular slices) 1 1/2 tablespoons packed brown sugar Rounded 1/4 teaspoon cayenne Rounded 1/4 teaspoon black pepper Preheat convection oven to 400F. Stir together brown sugar, cayenne, and black pepper in a small bowl. Arrange bacon slices in 1 layer on a large broiler pan and…

Captain Jefferds Inn Raspberry Muffins

serves 12 2 cups all-purpose flour 1/2 cup sugar 3 tsp. baking powder 1/2 tsp. salt 1 tsp. grated lemon zest 1/2 tsp. nutmeg or mace Top with sugar 2 cups fresh of frozen raspberries (with out syrup)- do not thaw- mix with dry ingredients 3/4 cup milk 1/3 cup oil 1 tsp. vanilla 1…

Captain Jefferds Inn Lemon Zingers

 1 cup butter, softened 1/2 cup granulated sugar 2 teaspoons finely shredded lemon peel 1/4 cup lemon juice (about 2 lemons) 1 teaspoon vanilla 2 1/2 cups all-purpose flour 3/4 cup finely chopped Brazil nuts or hazelnuts (filberts) 4 ounces cream cheese, softened 1 cup sifted powdered sugar 1 tablespoon lemon juice 1 teaspoon vanilla…

Louis Martini, Napa Valley 35

Light on its feet but full of nuance, this wine shows restraint while offering a plenty ample body and a spot-on finish.  

Cantena Reserve, Argentina 24

A sleek, polished style, with alluring mocha and raspberry ganache notes leading the way, backed by dark plum, hoisin sauce and graphite flavors that push through the finish. This has serious weight, but stays focused and driven

Steve Brettell

USCG Captain Steve Brettell, with over 40 years of fishing experience, will tailor your private charter to meet all of your angling needs. Whether it’s chasing large schools of striped bass along the sandy beaches or searching the storied rock ledges for that fish of a lifetime, your charter promises to be an unforgettable experience….

Ogunquit Playhouse

The Ogunquit Playhouse is a regional theater in Ogunquit, Maine. The Ogunquit Playhouse is one of the last remaining summer theatres from the Straw Hat Circuit. www.ogunquitplayhouse.org   10 Main Street Ogunquit, ME 03907

Esser Merlot, California 16

Esser Vineyards Merlot has a rich and polished mouth-feel with luscious flavors of cherries and spice, vanilla and dark plum, and is integrated with plush tannins and a long, sweet finish

Louis M Martini Cabernet, Napa Valley 39

 Light on its feet but shows restraint while offering a plenty ample body and a spot-on finish.

Belle Glos Pinot Noir, Sonoma County 65

The aromas are abundant with bright cherry, cranberry and brown spice, reminiscent of warm cinnamon toast topped with plum jam. On the palate, the bright cherry opens the show, then evolves into a lush, sweetly spiced plum pudding, coating the mouth with a velvety richness. The wine then develops an intense mineral note, adding yet…

Dry Creek Vinyards Old Vine Zinfandel, Sonoma County 34

Old Vine Zinfandel is known for its depth of flavor and spicy, earthy characteristics. It is a rich and powerful wine, sure to please even the most discerning palate

A. By Acacia Unoaked Chardonnay, California 16

When a chardonnay is “unoaked” or “unwooded,” it stands naked in its bottle. Many winemakers choose to fashion such expressions of chardonnay, some by the traditions of their area, others with an eye to letting the grape simply strut its plain-spoken stuff

LaMarca Prosecco, Italy 18

The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit. The finish is light, refreshing, and crisp.

The Coastal Maine Botanical Gardens

Throughout the year we offer free admission tickets with any two night stay to the The Coastal Maine Botanical Gardens located in Boothbay (less than 2hrs away) Kindly take note of our policies please.

Bandaloop

Bandaloop is known for using organic and local foods, many vegetarian and vegan options, and an array of appetizers, entrees, and sauces to choose from. Everything is created in house, from the organic bread and sauces straight through to the desserts. From flour and salt to free range chicken and all natural organic beef,  Bandaloop…

95 Ocean at the Nonantum

Maine Chef of the Year 2014 Steve True cooks up creative local cuisine like his signature Blueberry Chipotle BBQ Ribs and Lobster Stuffed Avocado using locally sourced ingredients and herbs from The Nonantum Resort’s organic gardens. Enjoy water views, nightly specials and live entertainment. (Open Memorial Day through October).   95 Ocean Avenue, Kennebunkport ~…

Salute Our Heroes

Finally, some much needed R&R (Rest & Recognition)!  Our “Salute Our Heroes” room-rate special of 10% off is offered year round to anyone who is active or retired military (excluding holidays and special events).   Kindly take note of our policies please.

Babymoon

Whether you’re having your 1st child or your 4th, you deserve to be pampered with a romantic getaway before the arrival of your new little one. Our babymoon package includes: 4 Hand-dipped Chocolate Covered Strawberries A chilled bottle of sparkling cider along with 2 souvenir champagne flutes to take home and toast your baby’s arrival…

Honeymaker Dry White Mead 14

The ultimate modern mead boasts remarkable clarity, balanced acidity and a crisp, dry finish. Wildflower honey infuses delicate citrus and floral notes, tempered with a slight earthiness. Alive with the essence of late summer in the wildest reaches of Maine — pure, golden, delicious. Recommended for fans of crisp, refreshing white wines.

Sofia Blanc de Blanc (by the glass) 7

Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle. Elegant in character, this wine is lightly textured and vibrant through the finish.

Mionetto ½ bottle Prosecco 11, full bottle 18

Has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

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The Captain Jefferds Inn

Innkeepers Erik & Sarah Lindblom,
5 Pearl Street,
(Mailing) PO Box 691
Kennebunkport, ME 04046
(207) 967-2311
www.captainjefferdsinn.com